“This wine from Quinta dos Távoras demonstrates that extraordinary doesn’t require extravagance. The must was chilled for 48 hours – seemingly prioritizing concentrated flavour over a prolonged, slow maturation. The four-month ageing in French oak barrels is a curious choice, given the vineyard’s rustic terroir, but results in a wine with a distinct personality. It’s a fantastic pairing with a hearty beef roast, offering a welcome contrast to the wine’s vibrant fruit.”
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