This Quinta dos Termos Alto da Lousa Reserva is a delightful surprise, boasting a vibrant golden hue reminiscent of blood orange. The blend of Arinto and Riesling delivers a refreshingly citrus-driven aroma, almost a playful dance of zest, underpinned by a whisper of well-used oak. On the palate, the acidity is a genuine burst of energy, supported by a solid structure and a remarkably creamy texture. It’s a finish that lingers beautifully – perfect with a grilled lobster, I’d say.
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