This wine, hailing from Quinta dos Termos – a producer already known for its discerning eye – offers a journey through the Beira Interior. Built on a foundation of Trincadeira, with the structure of Aragonez and the aromatic lift of Rufete, it's complemented by the elegance of Touriga Nacional. The result is a distinctly terroir-driven red, ideally paired with slow-roasted beef or a good, smoky chorizo.
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