This Quintaluna, crafted with Verdejo, is a testament to patience and tradition. The hand-harvested grapes were treated with the care their name implies, undergoing a gentle fermentation in stainless steel tanks, subtly enhanced by their lees. It’s a wine that beautifully demonstrates that sometimes, understated elegance is the key to true excellence. Pairs wonderfully with shellfish and a refreshing cucumber and mint salad.
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