From Paulo Nunes at Quinta da BicaEnogo comes this Radix – a Dão red that quietly reminds us that sometimes, less is truly more. Crafted with native Dão grapes, it delivers a remarkable concentration of fresh fruit and a surprising vibrancy, perfectly reflecting the region's distinctive terroir. Seriously elegant and impeccably balanced, it’s a natural partner for a hearty beef roast, really letting its character shine through.
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