This Ralhete is a delightfully bold statement. Palhete and Pedro Ribeiro, in a collaborative flourish, have bravely employed fig leaves for fermentation – a charming reminder that tradition sometimes needs a contemporary twist. The barrel aging in Vidigueira lends it a remarkably textured character, truly worthy of a wine that dares to break the mould. It’s a rosé guaranteed to surprise and pair beautifully with grilled fish or a summer salad.
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