This Ramos Pinto Vinho Quinado is a unique blend, utilizing Ruby Port and quinine – extracted from the Cinchona officinalis tree, known for its beneficial properties. It boasts a deep ruby colour and aromas of ripe red berries alongside a subtle spice note. On the palate, it’s full-bodied with a gentle bitterness from the quinine, finishing with a long, spiced aftertaste. Perfect as a chilled aperitivo, enjoyed simply or with ice and a slice of orange.
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