Rascunho Branco

Description

“Rascunho” from Quinta de Santiago is a genuinely experimental project – a wine pushing boundaries with a remarkably hands-on approach. Crafted primarily with Alvarinho, this wine eschews convention entirely, starting with no added SO2 and employing extended maceration, whole-cluster pressing, and meticulous batonage. The result is a complex and frankly demanding wine, showcasing a beautiful evolution of flavours, designed to surprise and delight. It's particularly well-suited to fresh, grilled fish, or for those who crave a wine with a bit of adventurous spirit.