This "Rascunho Vindima Tardia" – a rather intriguing name, wouldn’t you agree? – is a genuine surprise, particularly considering its Vinho Verde origins. The late harvest, with a notable influence from noble rot, lends it a complexity that’s quite unexpected. You’ll find notes of ripe peach and candied orange mingling with a vibrant acidity, carrying a subtle citrus bitterness reminiscent of orange peel. Honestly, it deserves to be paired with something substantial, like a perfectly executed Bacalhau à Brás.
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