This Ravasqueira Syrah, straight from the heart of the Alentejo’s wine region, certainly doesn’t pull any punches. The Syrah grape, remarkably well-suited to the Alentejo’s soil, delivers a full-bodied and sophisticated red with ripe black fruit and a subtle spice note. As the tasters noted, it “fulfills its promise” – and pairs beautifully with a hearty beef roast.
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