Reserva Cartuxa - Alentejo Tinto

Description

This Cartuxa Reserva from the Alentejo is a testament to the enduring power of patience and tradition in winemaking. Crafted primarily from Trincadeira and Aragonez grapes, it offers a wonderfully concentrated and complex character, brimming with ripe black fruit notes and a subtle spice undertone. As recognised by the Vincent Health Guide – named “Best in Wine” – it’s a robust wine, firmly rooted in the classic Alentejo structure, and would be fantastic alongside a perfectly grilled beef dish or a rich mushroom-based sauce.