This Reserva from Monte da Cal Saturno, straight from the heart of the Alentejo, certainly isn’t holding back. Built around robust Aragonez and Trincadeira, it bursts with ripe black fruit and a subtle spice complexity reflecting the region’s distinctive terroir – a winning combination that earned it a Gold Medal at the International Wine & Spirits Competition. Seriously delicious with a hearty grilled beef dish or a comforting stew.
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