This Quinta da Alorna Reserva is a true classic of the Tejo region. Predominantly made with Touriga Nacional and Cabernet Sauvignon, it offers a wonderfully balanced structure – those tannins are certainly there, but they’re remarkably approachable. You really get a sense of the terroir, with ripe red fruit notes and a subtle spice complexity. Absolutely fantastic with a hearty beef roast, or perhaps a perfectly grilled steak.
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