This Reserva from J.P. Ramos certainly lives up to its name – a remarkably elegant Alentejo red. It’s built on the foundations of Arinto, with a substantial backbone of Verdelho, reflecting the vibrant acidity gifted by the region’s sun-drenched soils. Expect herbaceous notes that speak of the Alentejo’s warmth, and it would pair beautifully with a slow-roasted rabbit with rosemary, or a classic *boi à portuguesa*.
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