This Chalinga Pinot Noir from Chile certainly packs a punch – a delightfully bold surprise that reminds us Chilean enthusiasm can occasionally be a touch… spirited. The Pinot Noir seems to have taken a bit of a journey from its homeland, but retains a vibrant energy. On the palate, you’ll find intense aromas of red fruits alongside a hint of spice, likely due to the region’s mild climate. It pairs beautifully with a good grilled steak to tame the intensity.
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