This Reynolds from the Alentejo is a delightful reminder that robustness doesn’t have to be imposing. Driven by Trincadeira and a touch of Aragonez, it boasts a wonderfully vibrant acidity that cuts through the region’s warmth. Having already garnered recognition at the Decanter World Wine Awards, it’s built for a long finish – absolutely perfect with a hearty Alentejo roast, or perhaps even a traditional *carne de porco à alentejana* – seriously elevating the whole dining experience.
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Rosé
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