This Ribafreixo, hailing from the Alentejo, certainly delivers a robust and authentically Alentejo experience. With António Vaz at the helm, you can anticipate a meticulously crafted and refined style, showcasing the distinctive character of its native grape varieties. It’s a wine that pairs beautifully with traditional Alentejo dishes like pork with clams – a truly classic combination.
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Branco
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