This Cerceal from the Dão presents with a lovely straw-colored gleam, hinting at delightful things to come. The nose reveals an elegant floral perfume alongside a touch of pink grapefruit zest. On the palate, a vibrant acidity provides a fantastic counterpoint, supported by a fine mousse that dances on the tongue, all balanced with creamy vanilla and biscuit notes – a perfect match for a white fish or roasted duck, really.
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