This Ribeiro Santo Reserva, hailing from the heart of the Dão, certainly isn’t your typical laid-back red. The vibrant Coradão and Menciaça grapes provide the base, while the Garnacha adds a welcome structural backbone, resulting in a wine that’s delightfully zesty on the palate. A silver medal at the Decanter World Wine Awards confirms its quality, and it pairs beautifully with a hearty black pork roast – or perhaps a particularly delicious chorizo sausage roll for a truly indulgent experience.
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