Rio Frio Tinto

Description

The bottles of older wines may show traces of dust and damaged labels, which is normal given their age. The National Cellar stores all wines at the proper temperature and humidity, but always preserves the visual appearance that comes with age. We select brands/regions that typically reveal distinct characteristics in old wine tastings. However, wine is a living organism exposed to time, and even inside a bottle its aromas evolve. Therefore, the National Cellar cannot be held liable for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine breathe first, which helps release its natural aromas after so many years sealed. If you choose to decant before serving, do so patiently to detect any sediment that an old wine tends to develop. (illustrative image)