This Chianti Classico from Tenuta Sant'Alfonso isn’t one you’ll rush – the hand-picked Sangiovese grapes speak for themselves. Fermented in French oak barrels with the estate’s usual meticulous care, it promises a remarkably smooth and complex evolution, a wine clearly aiming to pleasantly surprise. Absolutely ideal with a hearty tagliatelle with wild boar ragu – a pairing that will undoubtedly sing.
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