This Orvieto, straight from Rocca delle Macìe’s cellars, delivers a wonderfully refreshing and fruity experience – exactly as one would anticipate from a well-managed Malvasia Fina. The gentle pressing and carefully controlled fermentation ensure a remarkable balance, truly worthy of the region’s prestigious accolades. It’s a fantastic accompaniment to pasta dishes with butter and garlic, or perhaps some grilled seafood.
-
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.