This Orvieto, straight from Rocca delle Macìe’s cellars, delivers a wonderfully refreshing and fruity experience – exactly as one would anticipate from a well-managed Malvasia Fina. The gentle pressing and carefully controlled fermentation ensure a remarkable balance, truly worthy of the region’s prestigious accolades. It’s a fantastic accompaniment to pasta dishes with butter and garlic, or perhaps some grilled seafood.
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