This Rocim Clay Aged is a genuinely surprising journey into the heart of the Alentejo. The deep, complex colour immediately hints at the wine’s signature minerality, driven by the Trincadeira and Aragonez. Expect vibrant notes of red and black fruits, a truly remarkable intensity. On the palate, the firm tannins deliver a luxuriously smooth texture, perfectly balanced by a finish that’s remarkably persistent – a fantastic match for a rich duck rice dish, amplifying the complexity of both.
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