This Rocim Olho de Mocho Reserva, hailing from the Alentejo, quietly demonstrates that this white grape – once a bit of a skeptic’s darling – can actually deliver remarkably complex wines. The extended aging in carefully selected wood, a Rocim hallmark, contributes tropical fruit aromas, honey nuances, and a whisper of spice. It’s an elegant wine with good acidity and a lingering finish, ideal for complementing grilled fish or a seafood paella. A wine that speaks for itself – as they say around here, “the eye of the mole rat sees close.”
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