Romeira Carvalho Francês Tinto

Description

The bottles of old wines may show traces of dust and damaged labels, which is normal given their age. The National Cellar is obliged to store all wines at the correct temperature and humidity, but always chooses to preserve the visual appearance inherent to their age. We select brands/regions that, by norm, reveal distinct characteristics in old‑wine tastings. However, we inform you that wine is a living organism exposed to time, and even inside a bottle, aromas are subject to different evolutions. Thus, the National Cellar cannot be held responsible for the product’s quality, as it is an old wine. Our recommendation is to open the bottle and let the wine aerate beforehand, as this will help release its natural aromas after so many years closed. If you choose to decant the wine before serving, make sure you do it patiently to detect the appearance of sediment that an old wine tends to produce. (illustrative image)

Vintage

1999

Food pairing

Red meat, game, cheese