Romeira Reserva Tinto

Description

The bottles of aged wines may show dust and damaged labels, which is normal for their age. The National Cellar stores all wines at the correct temperature and humidity, but it always preserves the visual appearance that comes with age. We select brands/regions that typically reveal distinct characteristics in tastings of old wines. However, we note that wine is a living organism that, even when sealed, its aromas evolve over time. Therefore, the National Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our advice is to open the bottle and let the wine breathe first, which helps release its natural aromas after many years closed. If you choose to decant before serving, do so patiently to detect any sediment that an old wine tends to form. (Illustrative image)

Vintage

1998

Food pairing

Red meat, game, cheese