This Bairrada white is like something straight out of a fairytale, thanks to a daring blend of almost forgotten grapes – Encruzado, Cerceal, and Rabo de Ovelha. Niepoort brilliantly revived this ancient recipe, with Encruzado taking the lead, promising a wonderfully refreshing and unexpected experience. It’s utterly delightful with grilled fresh fish or a selection of aged cheeses.
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