This Royal Oporto Extra Dry stands apart from other white Ports thanks to its notably dry character, a result of a late interruption to the fermentation process. Crafted from traditional Douro grape varieties and aged for three years in oak barrels, it employs the same technical methods as other Vinho do Porto, yet maintains full fermentation. It’s a fantastic aperitivo, ideally enjoyed chilled with olives and toasted almonds, or transformed into a refreshing Porto Tónico with ice and a slice of orange peel.
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