This Rubrica, born from the heart of the Alentejo, delivers a potent reminder of the region’s raw power and grace. Primarily crafted from Trincadeira and Aragonez, it’s a wine brimming with dark fruit and a subtle spice warmth – a serious drink that demands attention and rewards you with substantial body and tannins. As the 93 points from *Revista de Cabras* suggested, it’s absolutely perfect alongside a generous slab of grilled beef.
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