This Douro wine from the esteemed Rui Roboredo seems to have taken a little nap during fermentation – a delightful quirk, I must admit. The reliance on indigenous yeasts and a hands-off temperature approach speaks volumes about a deep respect for the terroir and the key grapes, particularly Mourisco, Rufete, and Tinta Roriz. Expect a vibrant wine with a truly distinctive personality, perfect with a perfectly grilled beef dish.
Tinto
Tempranillo, Aragonez, Touriga Nacional, Rufete, Mourisco, Trincadeira
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