This Douro wine, hailing from the “old vines” of Roboredo, clearly spent a rather contemplative teenage phase aging in French oak barrels. The blend of Touriga Nacional, Tinta Barroca, and Sousão matured for 18 months, resulting in a nose hinting at a touch of mystery, likely influenced by the schistous terroir. It’s a wine that’s sure to reveal its full potential alongside a hearty black pork roast.
Tinto
Sousão, Tinta Barroca, Touriga Francesa, Touriga Nacional, Tinta Francisca, Trincadeira
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