Ruinart De Blancs Espumante

Description

Ruinart "This blend balances freshness and roundness, with each terroir selected for the distinctiveness of its Chardonnays, which contribute to the complexity of the whole." — Frédéric Panaïotis, Cellar Master of Maison Ruinart The Ruinart Blanc de Blancs is made from about 25 to 30 different Chardonnay crus, mainly from the Côte des Blancs, the Montagne de Reims, the Sézannais and the Vallée de la Vesle. These terroirs reflect the rich diversity of the Champagne region. Winemaking: Hand harvested. Blend of 25 to 30 crus, including 20 to 30% reserve wines from several vintages. Alcoholic fermentation in temperature-controlled stainless steel tanks. Malolactic fermentation. Cellar aging for 2 to 3 years. Dosage: 7 g/L. Pairing: Resident Chef Valérie Radou and Cellar Master Frédéric Panaïotis recommend pairing this Champagne with shellfish or fish, such as sea bass carpaccio with citrus fruits. Awards 19/20 – Grandes Escolhas 93/100 – James Suckling Allergen information Contains sulphites. SKU: 101551

Alcohol

12.5% vol.

Food pairing

Appetisers, seafood, desserts