Ruinart Espumante

Description

Ruinart “This blend strikes a balance between freshness and roundness, with each terroir selected for the uniqueness of its Chardonnays, which contribute to the overall complexity.” — Frédéric Panaïotis, Master of Wine, Maison Ruinart The Ruinart Blanc de Blancs is crafted from about 25 to 30 different Chardonnay cru vineyards, mainly sourced from Côte des Blancs, Montagne de Reims, Sézannais and the Vesle Valley. These terroirs reflect the rich diversity of the Champagne region. **Vinification** - Manual harvest. - Blend of 25 to 30 cru vineyards, including 20 % to 30 % reserve wines from various vintages. - Alcoholic fermentation in stainless‑steel tanks with temperature control. - Malolactic fermentation. - Aging in the cellar for 2 to 3 years. - Dosage: 7 g L⁻¹. **Pairing** Resident chef Valérie Radou and Master of Wine Frédéric Panaïotis recommend pairing this champagne with shellfish or fish, such as barracuda carpaccio with citrus. **Awards** - 19 / 20 – Grandes Escolhas - 93 / 100 – James Suckling **Allergen information** Contains sulfites. SKU: 101551