This Sabino from the Alentejo is a beautiful demonstration of how tradition can be reimagined with a touch of artistry. The producers cleverly employ a co-fermentation method, as the family has done for generations, resulting in a remarkable balance that truly reflects the richness of the land. It’s a wine with genuine character – a perfect match for a hearty pork dish, *porco à alentejana*, of course.
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Rosé
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