This little beauty truly captures the essence of the Azores. The garnet hue is just the prelude to a whirlwind of aromas – think tart blackcurrants, a surprising hint of truffle, and that unmistakable salty iodine kiss. The texture is wonderfully luxurious, with a medium attack and a refreshing acidity that sings of the ocean. Absolutely perfect with fish or meat dishes that lean towards the earthy. You won’t soon forget it.
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