Sanguinhal Region: Vinho Regional Lisboa The grapes are hand‑picked at their peak ripeness. Fully destemmed, slightly crushed and immediately pressed to yield a fruity, balanced must with good acidity. The wine undergoes partial fermentation in French oak barrels at a controlled temperature of 16‑18 °C for 15 to 20 days, then bottled after 5 months of maturation in stainless steel tanks. Gastronomy: Pairs wonderfully with soft‑crumb cheeses, pasta and lean fish. Awards 88/100 – 100 % Blind Tasted, Andreas Larsson 86/100 – Concours Mondial de Bruxelles 16/20 – Revista Paixão Pelo Vinho Gold – Portugal Wine Trophy (2018) Bronze – IWSC (2019) Silver – Vinhos Atlânticos (2016) Revista “O Escanção
Prices updated weekly across 15+ retailers · 0.75 l bottles only
Sanguinhal Branco Lisboa is available from 7.42 € on Wine Radar, with prices updated weekly across Portuguese online retailers.
The lowest current price for Sanguinhal Branco Lisboa is 7.42 € at Vinha.
Sanguinhal Branco Lisboa is a Branco from the Lisboa wine region. It is made from Chardonnay, Arinto.
Sanguinhal Branco Lisboa is produced by Companhia Agrícola do Sanguinhal.
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