Right then, let’s have a go with that Santa Vitória Selecção Alentejo – it seems they’re quite insistent on its Alentejo origins, aren’t they? This is a robust offering, primarily built around Aragonez and Trincadeira, delivering that expected ripe fruit and a satisfying weight on the palate. Apparently, it's already displaying a commendable complexity, earning a ‘Recognised’ award – one suspects the winemaker might have been a little hasty in its release. Perfectly suited to a hearty beef grilling or, if you’re feeling adventurous, a rather flamboyant chicken stroganoff, as the chef probably suggested.
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