São João Espumante

Description

“This São João Bairrada is a testament to the rewards of patience – a ‘preliminary’ period clearly worth the wait. The carefully controlled fermentation, lasting 15 days at 16°C, combined with a lengthy 24-month lees aging, promises a remarkably smooth and velvety texture, undeniably influenced by the signature Bical grape, alongside Arinto and Fernão Pires. Experts suggest it’s ideally suited for accompanying light bites, seafood, or a delightful dessert.”