This São Luiz, hailing from the heart of the Douro, is built on the foundations of robust Touriga Nacional and the lively acidity of Tinto Cão, with a touch of Touriga Francesa to keep things interesting. It’s a wine that boldly embraces its Douro terroir, yet remains remarkably fresh, foregoing bottle aging in favour of showcasing vibrant fruit. Perfect paired with a succulent grilled beef or perhaps a classic slow-roasted suckling pig – a truly satisfying combination.
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