This São Luiz, hailing from the Douro, clearly received a rather tender approach. The winemaking – with complete délestage and gentle crushing – indicates a real appreciation for the Gouveio grape, complemented by Arinto and Rabigato. Slow, temperature-controlled fermentation (12-14°C) ensures a vibrant freshness and layered complexity. Perfect with grilled fish or a seafood rice dish, naturally.
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Prices updated weekly across 15+ retailers · 0.75 l bottles only
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