This B.S.E. Special Dry from Setúbal is a truly delightful find – a little gem showcasing the region’s signature saline and mineral terroir, primarily crafted with Verdesha and Trincadeira. It bursts with vibrant acidity and ripe white fruit notes, a clear reflection of the ocean’s influence. Having scooped gold at the Vinho de Viver competition, it’s a wine begging for a pairing with fresh shellfish or a perfectly grilled white fish.
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