This sake from Sempuku Shinriki is a testament to the art of patience – a truly demanding creation, meticulously crafted using the Kimoto method. It’s a fascinating battle against microbial life, resulting in a wonderfully complex interplay of acidity, sweetness, bitterness and ripe fruit aromas, with a subtle almond note. Best enjoyed with careful consideration of temperature and served during moments deserving of a thoughtful indulgence.
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