Senhor Doutor Branco

Description

This “Lord Doctor” is quite the… curated experience. The grapes, meticulously transported in 20kg boxes, arrive at the vat with a surprising degree of quiet – a method seemingly designed to avoid any unwanted commotion. The prolonged fermentation at a cool 12°C suggests a deliberate commitment to patience, and the intense battonage during the first 30 days ensures the wine remains steadfastly true to its core. It’s a distinctly Alentejo white, possessing the measured intellect of a learned gentleman, and would pair beautifully with delicate white fish and seafood.