Sentimento Branco

Description

This “Sentimento” from Feel & Soul Douro is a seriously ambitious undertaking. Blending the freshness of Viosinho with the complexity of Arinto (specifically Pedernã, of course!), it arrives with a bright citrus shimmer. Six months of skin contact during maceration, coupled with stainless steel aging, clearly aims for a powerfully expressive aromatic profile – apparently a match made in heaven for sushi or delicate white fish. Sandra Fonseca’s meticulous approach – a pH of 3.22 and total acidity of 5.4 – suggests a wine designed to be a truly memorable gastronomic experience, aiming for a little magic from the Douro valley.