This Serradayres Reserva, born from the banks of the Tejo, clearly enjoyed a rather lengthy and confidential chat with its grapes. The extended maceration, with a particular focus on the skins, delivers an aromatic intensity that’s sure to linger. Fernão Pires lends a welcome freshness, balanced by herbaceous notes from the Sauvignon Blanc – a subtle herbal whisper on the palate. A month spent maturing in the bottle ensures a beautifully refined finish, perfect alongside a grilled fish or a selection of fresh cheeses.
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