Serralonga Reserva Tinto

Description

The bottles of older wines may show dust or damaged labels, as expected for their age. The National Cellar stores all wines at the proper temperature and humidity, yet it always preserves the visual character that comes with age. We select brands and regions that, by nature, display distinct traits in tastings of aged wines. However, we remind you that wine is a living organism that, even when sealed, its aromas evolve over time. Consequently, the National Cellar cannot be held responsible for the product’s quality, as it is an old wine. Our recommendation is to open the bottle and let the wine breathe beforehand; this helps release its natural aromas after years of being closed. If you choose to decant before serving, do so patiently to watch for sediment, which older wines tend to develop. (Illustrative image only)