Sociedade Vinícola Do Dão Tinto

Description

Old wine bottles may show traces of dust and damaged labels, which is in line with their age. The National Wine Cellar is committed to storing all wines at the correct temperature and humidity, but it always opts to maintain the visual appearance inherent to their age. We select brands/regions that, by default, reveal distinct characteristics in old wine tastings. However, we inform you that wine is a living organism exposed to time, and even within a bottle, aromas are subject to different evolutions. Therefore, the National Wine Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine aerate beforehand, as this will help release its natural aromas after so many years closed. If you choose to decant the wine before serving, make sure to do it patiently to detect the appearance of sediment that, typically, an old wine tends to produce. (Illustrative image only)