Solar Da Cepa Garrafeira Particular 3º Aniversário Tinto

Description

The bottles of aged wines may show dust or damaged labels, which is normal for their age. The National Cellar is committed to storing all wines at the correct temperature and humidity, but it always chooses to preserve the visual appearance inherent to their age. We select brands/regions that, by nature, reveal distinct characteristics in tastings of old wines. However, we inform you that wine is a living organism that, even when sealed in a bottle, its aromas evolve over time. Therefore, the National Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine aerate first, which will help release its natural aromas after so many years of being sealed. If you choose to decant before serving, make sure you do so patiently to detect the appearance of sediment that an old wine tends to develop. (illustrative image)

Vintage

1980

Food pairing

Red meat, game, cheese