This Sousa Lopes Petit Manseng Tardia feels like it’s spent a little too long in a forgotten pantry – think intensely ripe figs bathed in caramel, with a hint of that comforting grandma’s herbal tea. It’s undeniably full-bodied, almost a little indulgent, but the surprising salinity of the Alentejo river really cuts through, proving to be a stroke of brilliance. Remarkably persistent, the finish practically demands another glass. Wonderful with aged cheeses or a classic Bacalhau à Brás – a pairing that your palate will absolutely adore.
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