Stag's Leap Aveta Sauvignon Branco

Description

Born in 2013 to honour the water goddess, the Stag’s Leap Aveta is a frankly exuberant Sauvignon Blanc. You’ll immediately pick up on those classic notes of grapefruit and lemon verbena, underpinned by a surprising burst of lychee – a testament to those distinctive alluvial soils of the Stag’s Leap Wine Cellars. Remarkably balanced acidity, perfect with a fresh oyster, naturally.